Key details
|
OCNLR Level 2 Award in Skills for Professions in Catering, Hospitality and Tourism
|
Qualification Guide
(with units) |
| Qualification approval number |
603/1254/3
|
|
| Per-learner fee to centre |
£31.00
|
| Guided learning hours |
45
|
| Credit value |
6
|
| Minimum age for access |
14
|
About this qualification
The OCNLR Level 2 Award, Certificate and Diploma in Skills for Professions in Catering, Hospitality and Tourism have been developed to provide a flexible approach to study.
The purpose of these qualifications is to provide learners with the underpinning skills and knowledge required to enter employment in the catering, hospitality and tourism industry, or progress to further vocational study in these areas. The catering, hospitality and tourism sector is changing. These qualifications cover not just the skills and knowledge needed to work in traditional areas of the industry, but other emerging areas as well. Some people might be working, or hoping to work, as baristas in cafes and coffee bars, others may be part of the new generation of entrepreneurs who need business start-up skills.
The Level 2 Diploma can be delivered as part of a 16-19 Study Programme alongside English, maths, work experience and enrichment activities.
Funding
There is funding available for this qualification from the following source(s):
Adult Skills, 16-19 EFA, Section 96 (Approved for 14-16s). Find out more by accessing The ESFA funding hub.
Where can I study this qualification?
For information on where to study this course please email enquiries@ocnlondon.org.uk or call 020 7278 5511.
Related qualifications
OCNLR Level 2 Diploma in Skills for Professions in Catering, Hospitality and Tourism
OCNLR Level 2 Certificate in Skills for Professions in Catering, Hospitality and Tourism
OCNLR Level 1 Award in Skills for Professions in Catering, Hospitality and Tourism
OCNLR Level 1 Certificate in Skills for Professions in Catering, Hospitality and Tourism